A Moist, Flavorful Treat for Any Occasion!
If you're looking for a simple yet scrumptious dessert that brings together the richness of eggs, the tropical flavor of coconut, and the creamy texture of milk — this coconut cake recipe is perfect for you. Whether you're a baking beginner or a seasoned home baker, this recipe is easy to follow and guaranteed to impress!
🧁 Ingredients:
- 3 large eggs
- 1 cup granulated sugar
- 1 cup milk (preferably whole milk)
- 1/2 cup vegetable oil or melted butter
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 cup shredded coconut (sweetened or unsweetened)
- 1 tsp vanilla extract
- A pinch of salt
👩🍳 Step-by-Step Instructions:
1. Preheat and Prepare
Start by preheating your oven to 180°C (350°F). Grease and lightly flour a round or square cake pan, or line it with parchment paper for easy removal.
2. Beat the Eggs and Sugar
In a large mixing bowl, crack the eggs and beat them until fluffy. Add in the sugar gradually while mixing until the mixture becomes light and creamy.
3. Add Milk and Oil
Pour in the milk and oil (or melted butter), then stir well to combine. This will give your cake a moist and tender crumb.
4. Mix in Dry Ingredients
In a separate bowl, combine flour, baking powder, and a pinch of salt. Gradually sift this into the wet mixture while stirring gently to avoid lumps.
5. Add Coconut and Vanilla
Fold in the shredded coconut and vanilla extract. Mix until everything is evenly distributed, but don’t over-mix — this helps the cake stay soft.
6. Pour and Bake
Pour the batter into the prepared cake pan and tap it gently to remove air bubbles. Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool and Serve
Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack. You can serve it plain or top it with a dusting of powdered sugar, whipped cream, or a drizzle of coconut glaze.
🍰 Tips for Extra Flavor:
- Add a handful of chopped nuts (like almonds or walnuts) for a crunchy texture.
- Mix in a teaspoon of lemon zest for a citrusy twist.
- Toast the shredded coconut before folding it into the batter for deeper flavor.
🎉 Serving Suggestions:
This cake is perfect for afternoon tea, family gatherings, or festive occasions. Pair it with a hot cup of coffee or chilled coconut milk for a heavenly experience.
Conclusion:
With just a few basic ingredients — eggs, coconut, and milk — you can whip up a rich and delightful cake that’s full of flavor and charm. Try this recipe today and bring a slice of tropical joy to your table!
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