A Moist, Flavorful Treat for Any Occasion! If you're looking for a simple yet scrumptious dessert that brings together the richness of eggs, the tropical flavor of coconut, and the creamy texture of milk — this coconut cake recipe is perfect for you. Whether you're a baking beginner or a seasoned home baker, this recipe is easy to follow and guaranteed to impress! 🧁 Ingredients: 3 large eggs 1 cup granulated sugar 1 cup milk (preferably whole milk) 1/2 cup vegetable oil or melted butter 2 cups all-purpose flour 1 tbsp baking powder 1 cup shredded coconut (sweetened or unsweetened) 1 tsp vanilla extract A pinch of salt 👩🍳 Step-by-Step Instructions: 1. Preheat and Prepare Start by preheating your oven to 180°C (350°F). Grease and lightly flour a round or square cake pan, or line it with parchment paper for easy removal. 2. Beat the Eggs and Sugar In a large mixing bowl, crack the eggs and beat them until fluffy. Add in the sugar gradually while mixing u...